Grilling can be a delicious and enjoyable activity, but it's essential to grill safely to prevent accidents and fires. According to the NFPA 64% of U.S. households own at least one outdoor BBQ, grill or smoker, and approximately nineteen thousand patients go to the ER every year because of injuries involving grills, 9,500 of them being thermal burns.

Follow these tips to ensure a sizzling but safe grilling experience:

Keep a Safe Distance: Place your grill at least 10 feet away from your house or any flammable materials, like trees or overhanging branches.

Check for Gas Leaks: Before lighting your gas grill, inspect the gas tank and hoses for leaks by applying a soapy water solution. Bubbles indicate a leak that needs fixing.

Proper Grill Placement: Ensure your grill is on a stable, level surface to prevent accidental tipping.

Supervision is Key: Never leave your grill unattended when it's in use. It only takes a moment for a fire to start.

Stay Prepared: Keep a fire extinguisher nearby and know how to use it. Have a spray bottle filled with water on hand for small flare-ups.

Clean Your Grill: Regularly clean grease buildup from the grill grates and trays to prevent flare-ups and fires.

Keep Kids and Pets Away: Create a safe zone around the grill where children and pets are not allowed.

Dress Appropriately: Wear clothing without loose sleeves or dangling strings that could catch fire.

Use the Right Tools: Use long grilling utensils to keep your hands and arms away from the flames.

Fire Prevention Week is coming to a close, but fire safety should remain a priority year-round. Thank you for joining us in spreading awareness and making our homes safer. Together, we can prevent fires and save lives.